Veggie Dip

1 cup mayonnaise (salad dressing)

3/4 cup sour cream

1 tsp. Good Seasons Italian (dry)

1/4 tsp. salt

1/8 tsp. curry powder

1 Tbsp. dry parsley flakes

1 1/2 tsp. lemon juice

1/2 tsp. Worcestershire sauce

Mix thoroughly

Veggie Dip #2

1 c. mayonnaise

1 1/2 Tbsp. onion flakes

1 c. sour cream

1 tsp. Accent

pinch of garlic salt

1 1/2 Tbsp. parsley

1 Tbsp. dill weed

1 tsp. seasoned salt

1 tsp. Worcestershire sauce

Mix together and serve with fresh uncooked vegetables (cauliflower, celery, carrots) or with potato chips.

Dill Veggie Dip

2 c. mayonnaise

2 c. sour cream

3 Tbsp. chopped parsley

3 Tbsp. grated onion

3 Tbsp. dill weed

1 1/2 Tbsp. seasoned salt

Blend together and allow to set 1 1/2 hours in refrigerator.

Vegetable Dip

1/2 cup salad dressing

1 cup sour cream

2 teaspoons seasoned salt

2 teaspoons parsley

2 teaspoons dill weed

2 teaspoons onion (finely diced

Mix all ingredients

Cool and serve with raw vegetables

Veggie Dip #3

    1 cup mayonaise

    2 cups cottage cheese

    3/4 cup onions

    1 1/2 tablespoons horse radish

    1 1/2 tablespoons worcestershire sauce

    1 1/2 teaspoons caraway seed

    1 1/2 teaspoons celery seed

    4 shakes tabasco sauce

    1 teaspoon garlic sauce

    Combine all of the above ingredients in blender

    Blend until mixed well

    Garnish top with any greens

    Serve chilled with tray of raw vegetables