Vegetable Dip Recipes

Raw Vegetable Dip

• 1 cup mayonnaise (salad dressing)
• 3/4 cup sour cream
• 1 tsp. Good Seasons Italian (dry)
• 1/4 tsp. salt
• 1/8 tsp. curry powder
• 1 Tbsp. dry parsley flakes
• 1 Tbsp. grated onion
• 1 1/2 tsp. lemon juice
• 1/2 tsp. Worcestershire sauce

Mix thoroughly

Vegetable Dip

• 1 c. mayonnaise
• 1 1/2 Tbsp. onion flakes
• 1 c. sour cream
• 1 tsp. Accent
• pinch of garlic salt
• 1 1/2 Tbsp. parsley
• 1 Tbsp. dill weed
• 1 tsp. seasoned salt
• 1 tsp. Worcestershire sauce

Mix together and serve with fresh uncooked vegetables (cauliflower, celery, carrots) or with potato chips.

Dill Vegetable Dip

• 2 c. mayonnaise
• 2 c. sour cream
• 3 Tbsp. chopped parsley
• 3 Tbsp. grated onion
• 3 Tbsp. dill weed
• 1 1/2 Tbsp. seasoned salt

Blend together and allow to set 1 1/2 hours in refrigerator.

Vegetable Dip

• 1/2 cup salad dressing
• 1 cup sour cream
• 2 teaspoons seasoned salt
• 2 teaspoons parsley
• 2 teaspoons dill weed
• 2 teaspoons onion (finely diced

1. Mix all ingredients
2. Cool and serve with raw vegetables

Vegetable Dip

• 1 cup mayonaise
• 2 cups cottage cheese
• 3/4 cup onions
• 1 1/2 tablespoons horse radish
• 1 1/2 tablespoons worcestershire sauce
• 1 1/2 teaspoons caraway seed
• 1 1/2 teaspoons celery seed
• 4 shakes tabasco sauce
• 1 teaspoon garlic sauce

1. Combine all of the above ingredients in blender
2. Blend until mixed well
3. Garnish top with any greens
4. Serve chilled with tray of raw vegetables

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Revised: Sunday, February 20, 2005 10:12:35 AM