Karen's Country Kitchen

Easy Green Bean Casserole

Ingredients:

  • 2 10 oz. pkgs. frozen or fresh cut green beans
  • 3/4 cup of milk
  • 1 can cream of mushroom soup
  • 1/8 tsp. pepper
  • 2 tbls. diced pimento
  • 1 can Durkee french fried onions

Directions:

  • Cook beans in salted water; drain
  • Place in casserole dish
  • Combine milk, soup, pepper
  • Pour over beans
  • Add 1/2 can onions
  • Blend
  • Bake at 350 degrees for 20 minutes
  • Top with remaining onions and pimento
  • Bake additional 5 minutes. Serve

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