Ingredients:

2 lbs. hash browns

8 oz. shredded sharp cheese

16 oz. sour cream

1 cup diced onions

1/4 lb. butter (melted)

1 can cream of chicken soup

Directions:

1. Mix ingredients

2. Put in 9x13 dish

3. Bake at 350 degrees for 1 1/2 hours uncovered