Karen's Country Kitchen

Simple Recipes > Pork Chops Recipe

Pork Chops

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Pork "the other white meat" is one of the few meats you can eat at every meal.

  • 4 medium-size pork chops
  • 1 c. regular rice
  • 1/2 green pepper
  • 1 onion
  • 1 pt. tomatoes
  • salt and pepper

Brown chops in skillet. Season with salt and pepper. Place in bottom of large casserole. Put rice on top of chops. Slice onions on top of rice. Add tomatoes and cut strips of green pepper. Bake in covered casserole for 1 1/2 hours at 325 degrees.


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