Bread and Butter Pickles Recipe

• 4 qt. small cukes, sliced thin
• 8 small onions
• 2 green peppers, sliced
• 1/2 c. salt
  1. Cover with cold water.
  2. Let stand 3 hours.
  3. Drain and add:
     • 5 c. sugar
     • 3 1/2 c. vinegar
     • 2 Tbsp. dry mustard
     • Salt to taste
     • 1 tsp. celery seed
     • 1/2 tsp. turmeric powder
  4. Bring to boil.
  5. Add cucumber mixture and let them get hot.
  6. Pack in jars

Makes 7 pints

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Revised: January 15, 2009