Cocktail Hot Dogs
Simple Recipes | Hot Dog Recipes

Cocktail Hot Dogs in Sauce

  • 10 oz. jar currant jelly
  • 5 oz. mustard
  • 1 lb. cocktail hot dogs
  1. Heat jelly and mustard together until blended
  2. stir constantly
  3. Brown hot dogs and place in dish
  4. pour jelly mixture over hot dogs
  5. serve warm

Whiskey Hot Dogs

  • 1 lb. cocktail hot dogs
  • 3/4 c. whiskey
  • 1 c. ketchup
  • 1 c. brown sugar
  1. Mix ketchup, whiskey and sugar
  2. Bring to a boil
  3. Add hot dogs and bring to a boil again
  4. Simmer for 1 hour
  5. Serve warm


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Revised: January 30, 2009