Cocktail Hot Dogs in Sauce Recipe
- 10 oz. jar currant jelly
- 5 oz. Gulden's mustard
- 1 lb. cocktail hot dogs
- Heat jelly and mustard together until blended
- stir constantly
- Brown hot dogs and place in dish
- pour jelly mixture over hot dogs
- serve warm
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Revised:
Sunday, February 20, 2005 10:12:33 AM
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