Meatloaf Preparation Tip
If you want an even textured meatloaf, and
hey who doesn't, always user your hands to gently mix the ingredients. Using a spoon will
cause the meatloaf to become too compact.
For a moister meatloaf, use soft bread crumbs instead of dry. To
eliminate calories, substitute grated potato or carrots for a portion of the meat.
To enhance the flavor of meatloaf, substitute red wine or dark
beer for the liquids.
Recipe
- 1 lb. lean ground beef
- 1/2 cup bread crumbs
- 1/4 cup ketchup
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 pack onion soup mix
- dash of your favorite BBQ Sauce
Mix and mold into a loaf. Bake at 375 degrees for approx. 40 minutes
Other Suggestions:
Cut up an onion and potatoes and place in a baking dish with meatloaf. Halfway through
cooking time, pour a can of diced or stewed tomatoes over meatloaf.
Copyright 2000 - 2006 Barnett Computer Services All rights reserved.
Revised:
Sunday, February 19, 2006 07:07:01 AM
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