Meatloaf Recipe

Meatloaf Preparation Tip

If you want an even textured meatloaf, and hey who doesn't, always user your hands to gently mix the ingredients. Using a spoon will cause the meatloaf to become too compact.

For a moister meatloaf, use soft bread crumbs instead of dry. To eliminate calories, substitute grated potato or carrots for a portion of the meat.

To enhance the flavor of meatloaf, substitute red wine or dark beer for the liquids.

Recipe

• 1 lb. lean ground beef
• 1/2 cup bread crumbs
• 1/4 cup ketchup
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 pack onion soup mix
• dash of your favorite BBQ Sauce

Mix and mold into a loaf. Bake at 375 degrees for approx. 40 minutes

Other Suggestions:

Cut up an onion and potatoes and place in a baking dish with meatloaf. Halfway through cooking time, pour a can of diced or stewed tomatoes over meatloaf.