Karen's Country Kitchen

Grandma's Rolls

Ingredients:

• 2 cups scalded milk
• 2 pkgs. dry yeast dissolved in 1/2 cup warm water
• 3 eggs
• 6 tbls. oil
• 4 tbls. sugar
• 1 tsp. salt
• 7 cups flour

Directions:

• Stir all ingredients together except for yeast mixture
• Add yeast mixture and mix
• Add flour and knead for ten minutes until dough is stretchy
• Dough will be sticky
• Put in greased bowl
• Cover and let rise until doubled in volume
• Pinch off pieces of dough and form into a ball (tucking ends under)
• Place on greased cookie sheet
• Let rise until double in volume
• Bake at 400 degrees for 10-12 minutes

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Revised: Saturday, May 30, 2009 10:44:08 AM