Dessert Recipes

A dessert should be planned to complement the meal. If you're serving a heavy meal, dessert should be light and easily digested.

Use desserts to balance your meal. If a lot of calories are consumed during the main meal, go light on the dessert. If the main meal is low in calories, you have some room to go sweet with dessert. If the ingredients of the main meal are expensive, prepare an inexpensive dessert. If the main meal is time consuming to prepare, make a dessert that is simple, quick, and easy. Balance in all things.

Cake Recipes: Carrot Cake, Apple and Coconut Cake, Applesauce - Spike Cake, Sugar Free Apple Squares, Cinnamon Apple Crumb Cake, Sour Cream Pecan Cake, Pumpkin Dessert Squares and more

Apple Crisp: Apples, flour, sugar, baking powder, salt, egg, cinnamon, margarine

Apple Pie: pie crust, apples, sugar, cinnamon

Apple Raisin Crunch: apples, raisins, brown sugar, grated orange rind, orange juice, flour, all spice, oats, cinnamon, butter or margarine

Baked Apple Crisp: apples, brown sugar, oatmeal, cinnamon, margarine

Cheatin' Cheesecake Mini's: vanilla wafers, cream cheese, sugar, vanilla, eggs

Cookie Recipes: Chocolate Chip Cookie Recipes, Chocolate Spritz Cookies, Christmas Cookies, Crescent Cookies, Gingerbread Cookies, Holiday Squares, Icing for Cookies, Oatmeal Cookies, Peanut Butter Kisses, Sugar Cookies

Cranberry Dessert: cranberries, raspberry jello, lemon jello, water, pineapple, sugar, nuts, white grapes

Cream Cheese Frosting: Margarine, cream cheese, vanilla, confectioners sugar

Pumpkin Bavarian Pie: pumpkin, vanilla pudding, milk, cinnamon, Cool Whip

Pumpkin Pie Filling: pumpkin, white sugar, flour, cinnamon, ginger, nutmeg, salt, butter, eggs, condensed milk

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