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Karen's Country Kitchen

Cranberry Dessert

Ingredients:

  • 2 cups fresh cranberries, ground
  • 1 3 oz pkg raspberry jello
  • 1 3 oz pkg lemon jello
  • 4 cups hot water
  • 3/4 cups crushed pineapple
  • 1 1/2 cups sugar
  • 1 cup chopped nuts
  • 1 1/2 cups seedless white grapes

Directions:

  • Wash, drain, and grind cranberries(use blender or processor)
  • Dissolve gelatin in hot water
  • Pour into clear glass serving bowl(it looks pretty)
  • Chill until slightly thickened
  • Add cranberries, pineapples, sugar, nuts, and grapes; blend
  • Chill until firm

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Revised: Friday, January 14, 2005 10:45:47 AM