Karen's Country Kitchen

Carrot Cake

Ingredients:

• 2 1/4 cups flour
• 4 eggs
• 1 1/2 cups light brown sugar
• 1 1/2 cups grated carrots
• 1 1/3 cups oil
• 2 1/2 tsp. cinnamon
• 1 1/2 tsp. baking soda
• 1 tsp. salt

Directions:

• Combine all ingredients
• Mix by hand until well blended
• Pour into greased 9x13 baking pan
• Bake for 40 minutes at 350 degrees or until toothpick comes out dry
• Frost with cream cheese frosting when cool

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