Karen's Country Kitchen

Carrot Cake

Ingredients:

2 1/4 cups flour
4 eggs
1 1/2 cups light brown sugar
1 1/2 cups grated carrots
1 1/3 cups oil
2 1/2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. salt

Directions:

Combine all ingredients
Mix by hand until well blended
Pour into greased 9x13 baking pan
Bake for 40 minutes at 350 degrees or until toothpick comes out dry
Frost with cream cheese frosting when cool

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Revised: Friday, January 14, 2005 10:45:50 AM

Dessert Recipes