Dessert Recipes

Karen's Country Kitchen

Apple and Coconut Cake

Ingredients:

1 cup oil
2 cups sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp salt
3 cups chopped apples
1 cup coconut
3/4 cup chopped pecans

Directions:

Mix oil, sugar, eggs.
Add dry ingredients, mix well
Fold in apples, coconut and nuts until well blended
Pour in greased 9x13 pan
Bake for 45 minutes at 350 degrees
When cool, frost with cream cheese frosting
Optional additions: Blend in rum extract to frosting
Sprinkle shredded coconut on top and/or chopped nuts

Cake Tip

Preheat your oven 12 to 15 minutes before baking

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Revised: Friday, January 14, 2005 10:45:53 AM