Karen's Country Kitchen

Best Cake I've Ever Had

Ingredients:

3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp.salt
1 tsp. cinnamon
3 eggs beaten
1 cup vegetable oil
1 1/2 tsp vanilla
1 8 oz can crushed pineapple(undrained)
1 cup chopped pecans
2 cups chopped bananas
cream cheese frosting
1/2 cup chopped pecans

Directions:

Combine first 5 ingredients in large bowl
Add eggs and oil; stirring until moistened
Do not beat
Stir in vanilla, pineapple, 1 cup pecans, and bananas
Spoon batter into 3 greased 9 inch round cake pans.
Bake for 25 to 30 minutes at 350 degrees or until toothpick comes out clean
Cool in pans 10 minutes, then remove; cool completely
Spread cream cheese frosting between layers, stack, frost top and sides
Sprinkle top and sides with 1/2 cup chopped pecans
Savor the compliments!!!!!

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Revised: Friday, January 14, 2005 10:45:52 AM

Dessert Recipes