Sugar Cookie Recipes

Chocolate Sugar Cookies

Ingredients:

• 1 1/2 cup margarine
• 1 cup sugar
• 1 cup brown sugar
• 2 tsp. vanilla
• 1/2 cup cocoa
• 4 cups flour
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 cup finely chopped walnuts(optional)

Directions:

1. Cream together: margarine, sugars, vanilla
2. Blend dry ingredients
3. Add creamed mixture to dry mixture; blend well
4. Form into rolls 2 inches in diameter
5. Chill 1 hour
6. Slice 1/8 inch thick
7. Bake for 10-12 minutes at 350 degrees

Rolled Sugar Cookies

Ingredients:

• 2 cups flour
• 1 1/2 tsp. baking powder
• 3/4 cup sugar
• 1 tsp. vanilla
• 1/4 tsp. salt
• 2/3 cup margarine
• 2 eggs

Directions:

1. Mix dry ingredients
2. Cream sugar and margarine until fluffy
3. Add eggs one at a time, beating well after each egg added
4. Add dry ingredients and mix well
5. Add vanilla, mixing until blended
6. Roll 1/8 inch thick, cut with cookie cutters; re-roll waste and cut
7. Bake at 375 degrees for 6-10 minutes

Rolled Sugarless Cookies

Ingredients:

• 1 cup butter; softened
• 3/4 cup sugar twin
• 2 1/4 cup flour
• 2 tsp. butter flavor or use lemon or almond extract

Directions:

1. Beat butter and sugar twin until fluffy
2. Add flour and extract, blend well and form stiff dough
3. Roll between wax paper 1/4-1/2 inch thick
4. Cut into shapes
5. Place on ungreased cookie sheet
6. Bake at 325 degrees for 20-25 minutes

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Revised: Sunday, February 20, 2005 10:12:35 AM