Karen's Country Kitchen

Cole Slaw

Ingredients:

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 2 cups Hellmanns mayo
• 1/2 cup shredded carrots
• 1 tsp. celery seed
• 2 tsp white vinegar
• 2 tsp sugar
• 1/2 cup water(added gradually)

Directions:

• Combine rinsed and drained cabbages and carrots in large bowl
• In separate bowl, combine remaining ingredients
• Use more or less water to get creamy consistency
• Pour mixture over cabbage, blend well
• Chill and serve

Copyright © 2000 - 2008 Barnett Computer Services All rights reserved.
Revised: Monday, June 30, 2008 03:53:00 PM