Karen's Country Kitchen

Bombay Chicken Recipe

Ingredients:

  • 3 1/2 lb. chicken pieces
  • 5 Tbsp. vegetable oil
  • 2 c. finely sliced onions
  • 2 Tbsp. grated coconut
  • 5 Tbsp. yogurt
  • 3/4 tsp. garlic powder
  • 3/4 tsp. ginger powder
  • 1/2 tsp. chili powder
  • 1/4 tsp. clove
  • 1/4 tsp. cardamon powder
  • 1 tsp. ground cumin seed
  • 1 Tbsp. ground coriander seed
  • 12 black peppercorns (powdered)
  • 1 1/2 c. chopped tomatoes
  • pinch of nutmeg and cinnamon powder
  • 1 1/2 tsp. paprika

Directions:

  1. Remove fat from chicken pieces
  2. Heat 4 Tbsp oil in a 5 quart pot and fry onions until browned
  3. Remove and set aside
  4. In the same oil, fry coconut
  5. Add the chicken, onions, ginger and garlic
  6. On moderate heat, fry until chicken is slightly brown (add a little more oil if necessary)
  7. Add yogurt, tomatoes, cloves, cardamon, cumin, coriander and powdered peppercorn
  8. Cook 2 to 3 minutes
  9. Add nutmeg, cinnamon and paprika
  10. Stir thoroughly
  11. Reduce heat to low and simmer until chicken is tender
  12. Sprinkle fresh chopped coriander leaves on top before serving
  13. Serve with rice.

Makes 6 to 8 servings

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Revised: Monday, January 03, 2005 03:42:31 PM

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