Karen's Country Kitchen

Easy Chicken Enchiladas

Ingredients:

• 2 tbls. cooking oil
• 1-2 lbs. chicken strips
• 1 pkg. taco seasoning
• 1 jar salsa
• 8-12 oz. shredded cheddar cheese
• Flour tortillaas

Directions:

• Season chicken with seasoning
• Heat oil in skillet; add chicken pieces; cook through
• Add salsa, reserving 1/2 cup
• Add cheddar cheese, reserving 1/4 cup
• Cook until cheese melts
• Spoon mixture into tortillas, roll, line in baking pan
• Top with reserved salsa and cheese
• Bake 25 minutes at 350 degrees

Chicken Tips

1. Before frying chicken, add a little salt to the frying pan. It will cut down on grease splatter
2. Never leave chicken on a counter top at room temperature. Always refrigerate it promptly.

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Revised: Saturday, June 27, 2009 02:18:29 PM