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Creole Chicken Gumbo Recipes
- 3 Tbl. butter
- 1/4 cup chopped green pepper
- 1 1/2 cups okra, fresh or canned, cut in 1/2 inch pieces
- 1/4 cup onion, chopped
- 1 quart chicken stock
- 2 1/2 cups stewed or canned tomatoes
- salt and pepper
- 2 Tbl. chopped parsley
- 1 cup diced cooked chicken
- Heat butter.
- Add green pepper, okra, and onion.
- Simmer about 10 min. or until lightly browned.
- Add chicken stock and tomatoes.
- Boil gently about 15 minutes or until vegetables are tender.
- Season to taste.
- Add chopped parsley and diced chicken to hot soup.
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