Karen's Country Kitchen

Chicken Bone Soup

Ingredients:

Bones from 1 chicken
2 quarts of cold water
1/2 cup of chopped onions
1/2 cup of chopped celery
1 sprig parsley
salt and pepper

Directions:

1. Break up chicken carcass.
2. Place in kettle with cold water to cover.
3. Add onion, celery, and parsley.
4. Cover
5. Simmer gently 2 to 3 hours, occasionally removing scum.
6. Strain and season to taste.
7. Serve clear or add some diced chicken or boiled rice.