Chicken and Green Noodle Casserole Recipe

• 1 (3 lb.) fryer or equivalent chicken
• 1 cup chopped celery
• 1 medium onion, chopped
• 1 medium chopped green pepper
• 1 can mushrooms (can use fresh)
• 12 oz. American cheese
• 5 oz. green noodles
• 1 stick margarine
• 1 (3 oz.) bottle stuffed olives, chopped

• Cook chicken and chop.
• Cook noodles in chicken stock.
• Cook celery, onion and pepper in margarine.
• Add cheese to that warm mixture.
• Combine everything.
• Bake at 325 degrees until heated thoroughly.

Note: May be prepared ahead and frozen.