|
Karen's Country Kitchen
Chicken and Green Noodle Casserole Recipe
Ingredients:
- 1 (3 lb.) fryer or equivalent chicken
- 1 cup chopped celery
- 1 medium onion, chopped
- 1 medium chopped green pepper
- 1 can mushrooms (can use fresh)
- 12 oz. American cheese
- 5 oz. green noodles
- 1 stick margarine
- 1 (3 oz.)bottle stuffed olives, chopped
Directions:
- Cook chicken and chop.
- Cook noodles in chicken stock.
- Cook celery, onion and pepper in margarine.
- Add cheese to that warm mixture.
- Combine everything.
- Bake at 325 degrees until heated thoroughly.
Note: May be prepared ahead and frozen.
Household Hints
Need to melt chocolate? Grease the pan you're going to melt the chocolate in.
Copyright © 2000 - 2003
Barnett Computer Services All rights reserved.
Revised: Wednesday, September 17, 2003 07:49:54 AM
|
Home
Recipes
Chicken Casserole Recipes
|