Karen's Country Kitchen

Creamed Chicken Breasts Recipe

Ingredients:

• 4 boneless chicken breasts
• 1/2 stick butter or margarine
• 2 beef bouillon cubes + 2 cups water
• 1/2 cup sour cream
• 2 Tbl. flour

Directions:

1. Flour and brown breasts in 1/2 stick butter.
2. Remove chicken breasts and add consomme to pan drippings.
3. Put chicken back in and simmer 30 minutes.
4. Remove chicken and add 1/2 cup sour cream.
5. Add chicken, salt and pepper and simmer 15 minutes.

Cooking Tip

Frozen gravies or sauces may be a little thicker after thawing than they were when they were made fresh. If you add a little milk, broth, bouillon or wine, you can thin them to desired consistency.

House Hold Hints

If you want to melt chocolate, grease the pan in which you are going to melt it.

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Revised: Tuesday, January 20, 2009 10:05:48 AM