Karen's Country Kitchen

Chicken Kiev Recipe

Ingredients:

  • 2/3 c. butter
  • 1/2 c. dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. basil
  • 1/2 tsp. garlic salt
  • 2 chicken breasts, split
  • 1/4 c. dry white wine or apple juice
  • 1/4 c. chopped green onion
  • 1/4 c. chopped parsley

Directions:

  1. Preheat oven to 375 degrees
  2. Melt butter in a 2 quart saucepan
  3. Combine bread crumbs, cheese, basil, and garlic salt on a piece of wax paper
  4. Dip chicken breast in melted butter
  5. Roll chicken breast in bread crumbs to coat
  6. Place skin side up in ungreased 9-inch square baking dish
  7. Bake in oven at 375 degrees for 50 to 60 minutes
  8. Add wine, onion, and parsley to remaining melted butter
  9. When chicken is golden brown, pour butter sauce over and around
  10. Return to oven for 3 to 5 minutes or just until sauce is hot
  11. Serve with sauce spooned over
  12. Good with wild rice as an accompaniment

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Revised: Thursday, November 06, 2003 11:01:22 AM

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