Chicken Recipes

Chicken Breast Recipes

Karen's Country Kitchen

Chicken alla Pomodora

Ingredients:

4 Boneless chicken breast
2 tbls. flour
4 tbls. butter
1/2 lb. slice, fresh mushrooms
1 clove minced garlic
1 small onion; chopped
1 green pepper; diced
1/2 cup white wine
1/2 tsp. tarragon
32 oz. tomatoe sauce or diced tomatoes
1 tbls. chopped parsely

Directions:

Dredge chicken in flour seasoned with salt and pepper
Brown in 2 tbls. butter
Separately saute mushrooms, garlic, onion, green pepper in butter
Add wine and cook 5 minutes
Add tomatoe sauce or diced tomatoes to chicken
Add mushroom mixture and tarragon
Cover and simmer for 1 hour at 350 degrees
Sprinkle with parsley
Serve with linguine and garlic bread

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Revised: Monday, January 03, 2005 03:42:31 PM