Karen's Country Kitchen

Chicken Rigata with Basil & Spinach

Ingredients:

1 lb. boneless, skinless chicken strips
2 tbls. olive oil
small chopped onion
2 cloves chopped garlic
1 lb. rigata
2 cans diced tomatoes(plain or flavored according to taste)
1 6oz. package fresh baby spinach
8-10 fresh basil leaves
1/4 cup parmesan cheese

Directions:

In large saute pan, brown chicken in oil, onion & garlic
Add diced tomatoes; simmer 20 minutes
Cook rigata according to directions.
Place drained rigata in large casserole dish
Toss in tomatoes, spinach, basil
Top with parmesan cheese. Serve

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Revised: Monday, January 03, 2005 03:42:32 PM

Chicken Recipes