Karen's Country Kitchen

Chicken Rigata with Basil & Spinach

Ingredients:

• 1 lb. boneless, skinless chicken strips
• 2 tbls. olive oil
• small chopped onion
• 2 cloves chopped garlic
• 1 lb. rigata
• 2 cans diced tomatoes(plain or flavored according to taste)
• 1 6oz. package fresh baby spinach
• 8-10 fresh basil leaves
• 1/4 cup parmesan cheese

Directions:

• In large saute pan, brown chicken in oil, onion & garlic
• Add diced tomatoes; simmer 20 minutes
• Cook rigata according to directions.
• Place drained rigata in large casserole dish
• Toss in tomatoes, spinach, basil
• Top with parmesan cheese. Serve
  

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Revised: Saturday, June 27, 2009 01:59:56 PM