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Baked Cream Chicken Recipe

    Ingredients:
  • 1/2 cup milk
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 3 lbs. chicken
    Directions:
  1. Mix soups together and add milk.
  2. Place chicken meaty side down in pan.
  3. Pour mixture over chicken.
  4. Bake at 350 degrees for 2 hours. (After 1 hour of baking, turn chicken)

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Revised: Tuesday, June 17, 2003 05:10:15 PM