|
|
Baked Country Chicken Recipe
Ingredients:
- 2 cut up broiler/fryers
- 6 peeled and cubed medium potatoes
- 1/2 lb. sliced bacon
- 2 peeled and chopped large onions or 12 pearl onions
- 6 scraped and cubed large carrots
Directions:
- In a large, heavy pot (dutch oven is fine), brown chicken parts a few minutes on both
sides.
- Layer in the potato and carrot cubes and chopped onions.
- Lay bacon strips across the top, closely, to form a lid.
- Cover pot and bake at 350 degrees F. for 1 1/4 hours.
- Take off lid and bake 15 minutes more so bacon will brown.
|
|
