Baked Country Chicken Recipe

Ingredients:
• 2 cut up broiler/fryers
• 6 peeled and cubed medium potatoes
• 1/2 lb. sliced bacon
• 2 peeled and chopped large onions or 12 pearl onions
• 6 scraped and cubed large carrots

Directions:
1. In a large, heavy pot (dutch oven is fine), brown chicken parts a few minutes on both sides.
2. Layer in the potato and carrot cubes and chopped onions.
3. Lay bacon strips across the top, closely, to form a lid.
4. Cover pot and bake at 350 degrees F. for 1 1/4 hours.
5. Take off lid and bake 15 minutes more so bacon will brown.