Cheese Ball Recipe #2

• 1/2 lb. spreadable Cheddar cheese
• 1/4 c. dry Chianti
• garlic powder
• dry mustard
• pepper
• parsley flakes
• paprika

1. Bring Cheese to Room Temperature.
2. Add remaining ingredients, except paprika, and mix thoroughly.
3. Spread waxed paper heavily with paprika; roll cheese into ball. It will be soft.
4. Cover with paprika.
5. Wrap in waxed paper.
6. Place ball in refrigerator until firm.
7. Serve with crackers.

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Revised: Sunday, February 20, 2005 10:12:33 AM