Cheese Recipes

Cheese Ball Recipe #1: cream cheese, crushed pineapple, green pepper, chopped onion, salt, chopped pecans

Cheese Ball Recipe #2: spreadable Cheddar cheese, dry Chianti, garlic powder, dry mustard, pepper, parsley flakes, paprika

Cheese Spread Recipes: Cheese Spread Recipe, Hot Cheese Spread Recipe

Cucumber Cheese Spread: cream cheese, lemon juice, horseradish, salt, hot sauce, onion and cucumber

Swiss Fondue: garlic, dry white wine, cheddar cheese soup, swiss cheese, cornstarch and bread crumbs

Cheese Facts

• It takes ten pounds of milk to produce one pound of cheese
• Wisconsin produces nearly 40% of the cheese used in the United States
• Dental floss can be used to cut cheese
• Store hard, semi-hard and semi-soft cheeses at 35° F to 40° F
• Cheese prefers a damp cool environment
• Cream and salt give cheese it's flavor. This is why it's high in fat and sodium.
• Most cheeses should be served at room temperature