- Butter or margarine
- 2 lrg. celery stalks, thinly sliced
- 2 green onions chopped
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 tsp. cracked pepper
- 3 cups of milk
- 1 3 oz. package cream cheese, cut up
- 1 8 oz. package thin egg noodles
- 1/4 cup dried bread crumbs
- 1 can tuna (6 1/2 oz.) drained and flaked
- Preheat oven to 350 degrees F.
- In 4-quart saucepan over medium heat, in 4 Tbl. of hot butter, cook celery
and green onions until tender, stirring frequently.
- Stir in flour, salt and pepper until blended.
- Cook 1 minute.
- Gradually stir in milk.
- Cook, stiring constantly until mixture thickens slightly and boils.
- Stir in cream cheese until melted.
- Remove from heat.
- Prepare noodles as directed on label and drain.
- Melt 2 Tbl. butter in a small sauce pan.
- Stir in bread crumbs.
- Stir tuna and noodles gently into cheese sauce.
- Pour mixture into a 12" by 8" baking dish.
- Sprinkle with bread crumb mixture.
- Bake 20 minutes or until hot and bubbly.
Copyright 2000 - 2006 Barnett Computer Services All rights reserved.
Revised:
Monday, February 13, 2006 07:24:28 PM
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