Karen's Country Kitchen

Potato Casserole

Simple Recipes

Departments

  • 2 cups mashed potatoes
  • 8 oz. cream cheese, softened
  • 1 sm. onion, finely chopped
  • 2 eggs, well beaten
  • 1 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 can (3 oz.)french-fried onion rings, crushed
  1. Combine the first 7 ingredients
  2. Beat 3 minutes at medium speed with electric mixer.
  3. Pour into a greased 1 1/2 quart casserole.
  4. Spread crushed onions evenly over top.
  5. Bake, uncovered, at 300 degrees for 30 to 35 minutes.

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Revised: Saturday, March 25, 2006 10:21:41 AM