Non-Dairy Macaroni and Cheese Recipe

• 2 cups dry macaroni
• 12 oz. tofu
• 1 tsp chili powder
• 1 tsp dry mustard
• 1 tsp garlic salt
• 2 shallots, minced
• 2 Tbsp oil
• 1/2 lb. sliced mushrooms
• 2 cups soy cheddar, grated
• 1 oz. sun dried tomatoes, soaked for 1/2 hr.and sliced

1. Cook the pasta
2. Drain and Rinse
3. Preheat oven to 350 degrees
4. In a blender or food processor, grind the tofu until smooth and creamy.
5. Add chili powder, mustard, and garlic salt
6. Saute the shallots and mushrooms in 1 Tbsp of the olive oil.
7. Mix the noodles with the creamed tofu, mushrooms, sun dried tomatoes, and 1 1/2 cups of the soy cheese.
8. Add water and bake uncovered 30 minutes, until the top is golden and crusty.