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Macaroni and Cheese the old standard. "Nuff said".
- 1 lb. Elbow Macaroni
- 10 - 12 oz. Sharp Cheddar Cheese
- 1/2 cup of Velveeta
- 1 cup Milk
- 1 tbl. Butter or Margarine
- Bread Crumbs for topping
- Cook macaroni as directed
- Drain
- Place in casserole dish
- Add next 4 ingredients
- Stir until blended well
- Sprinkle bread crumbs on top
- Bake at 350 degrees for 35 min. or until top is bubbly and crusty
Copyright 2000 - 2006 Barnett Computer Services All rights reserved.
Revised:
Sunday, February 19, 2006 12:43:50 PM
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