Karen's Country Kitchen

Beer Bread

Ingredients:

3 cups self-rising flour
12 oz. beer
3 tbls. sugar
10 oz. cheddar cheese, shredded

Directions:

Mix flour, beer, and sugar together until well blended
Pour into greased loaf pan
Top with grated cheese
Bake for 1 hour at 350 degrees
When done, take out and coat bread with butter while hot
Serve warm

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Revised: Monday, January 10, 2005 04:34:17 PM