Ingredients:
3 cups self-rising flour
12 oz. beer
3 tbls. sugar
10 oz. cheddar cheese, shredded
Directions:
1. Mix flour, beer, and sugar together until well blended
2. Pour into greased loaf pan
3. Top with grated cheese
4. Bake for 1 hour at 350 degrees
5. When done, take out and coat bread with butter while hot
6. Serve warm