Ingredients:
1 large cabbage
1 large bag Egg Noodles
1 tin of Corned Beef
sugar
salt
pepper
1 tbl. butter
Directions:
1. Cut cabbage into small pieces
2. Saute cabbage in 2 tbl. water & 1 tbl. butter with lid on at low heat. Saute until cabbage is opaque but still crispy
3. Boil noodles until almost cooked.
4. Add salt, pepper, sugar & noodles to cabbage
stir
5. Add tin of corned beef to cabbage mixture.
6. Let simmer until corned beef is well heated and blended