Karen's Country Kitchen

Football Meatloaf

Ingredients:

  • 2-4 lbs. ground beef
  • 2 1/2 cups stuffing crumbs(or bread crumbs)
  • 1 medium onion; chopped
  • 2 cups tomatoe juice
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp.garlic powder
  • 2 tbls. BBQ sauce
  • 2 eggs beaten

Directions:

  • In large bowl, mix all ingredients well
  • Shape into mini footballs
  • Place in large roasting pan
  • Make an indentation in center of each football
  • Pour about a tbls. of ketchup in each indentation
  • Bake for 30-40 minutes at 350 degrees
  • Serve with onion rings and potatoe salad

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Revised: Saturday, November 22, 2003 12:21:15 PM

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