Cocktail Meat Balls Recipe

Ingredients:

• 1 lb. ground beef
• 2 Tbsp. bread crumbs
• 1 egg, slightly beaten
• 1/2 tsp. salt
• 1/2 c. finely chopped onion
• 1/2 c. finely chopped green pepper
• 2 Tbsp. butter or margarine
• 1 (10 3/4 oz.) can Campbell's tomato soup
• 2 Tbsp. brown sugar
• 1 Tbsp. vinegar
• 1 Tbsp. Worchestershire sauce
• 1 tsp. prepared mustard
• 1 dash hot pepper sauce

Directions:

1. Mix beef, bread crumbs, eggs and salt.
2. Shape into 50 small meat balls (1/2 inch).
3. Place in shallow baking pan (13 x 9 x 2 inches)
4. Broil until brown; turn once
5. Spoon off fat.
6. In saucepan, cook onion and green pepper in butter until tender.
7. Stir in remaining ingredients.
8. Pour over meat balls for appetizers.

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Revised: Sunday, February 20, 2005 10:12:33 AM