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Ingredients:
- 1 8 oz. package noodles
- 1 12 oz. can corned beef
- 1 cup diced American cheese
- 1 cup milk
- 1 10 oz. can cream of chicken soup
- 1/2 cup chopped onion
- 3/4 cup buttered bread crumbs
Directions:
- Cook noodles in salt water until tender
- Drain
- Add corned beef, cheese soup, milk and onion
- Stir gently
- Pour into greased 2 quart casserole
- Top with buttered bread crumbs
Cooking time: 45 minutes
Temp: 350 degrees F.
Servings: 8 to 10
Casserole Size: 2 quart
Ground Beef Recipes
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Revised: February 21, 2009
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