BBQ Sauce for Lamb

Ingredients:

• 1 can tomato paste
• 1 1/2 cups warm water
• 1/4 cup vinegar
• 4 tsp. Worcestershire sauce
• 1/2 tsp. celery salt
• 2 Tbl. brown sugar
• 1/4 cup finely chopped onion
• 1/2 cup finely chopped garlic
• 2 tbl. Lemon juice
• 1/2 tsp. salt
• 1/2 tsp. chili powder

Directions:

1. Combine all ingredients in a saucepan
2. Bring to a boil
3. reduce heat and simmer 20 minutes
4. Stir frequently

Makes about 2 cups

Copyright 2000 - 2005 Barnett Computer Services All rights reserved.
Revised: Monday, February 28, 2005 02:02:30 PM