Karen's Country Kitchen
Swiss Fondue
Ingredients:
- 1 large clove garlic, cut in half
- 1 c. Chablis or other dry white wine
- 1 can Campbell's Cheddar cheese soup
- 1 lb. natural Swiss cheese, cubed or shredded
- 3 Tbsp. cornstarch
- French or Italian bread crumbs
Directions:
- Rub inside of fondue pot or saucepan with cut edge of garlic
- Simmer wine in fondue pot
- Blend in soup.
- conbine cheese and cornstarch
- Stir in soup mixture
- Heat until cheese melts
- Stir now and then
- Spear bread with fondue fork and dip into fondue
Makes about 4 cups
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Revised: Wednesday, December 29, 2004 12:42:36 PM
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