Swiss Fondue

Ingredients:

• 1 large clove garlic, cut in half
• 1 c. Chablis or other dry white wine
• 1 can Campbell's Cheddar cheese soup
• 1 lb. natural Swiss cheese, cubed or shredded
• 3 Tbsp. cornstarch
• French or Italian bread crumbs

Directions:

• Rub inside of fondue pot or saucepan with cut edge of garlic
• Simmer wine in fondue pot
• Blend in soup.
• conbine cheese and cornstarch
• Stir in soup mixture
• Heat until cheese melts
• Stir now and then
• Spear bread with fondue fork and dip into fondue

Makes about 4 cups