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Fruit Dip
- 1 (8 oz. package) cream cheese
- 1 small jar marshmallow
- choice of grapes, watermelon, canteloupe, apples
- Let cream cheese set out until soft enough to beat.
- Beat cream cheese and marshmallow creme together until smooth.
- Refrigerate 1/2 hour.
- Dip fruit
Goes great with grapes, watermelon, canteloupe and apples
Copyright 2000 - 2009 Barnett Computer Services All rights reserved.
Revised: January 17, 2009
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