Karen's Country Kitchen

Party Dip

Low Carb

Ingredients:

1 can Campbell's cream of shrimp soup
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped green pepper
1 Tbsp. finely chopped onion
dash hot pepper sauce

Directions:

Using an electric mixer or rotary beater, gradually blend soup into cream cheese.
Beat until smooth.
Mix in remaining ingredients.
Chill.
Serve as a dip with crackers or chips.

Makes about 2 1/3 cups of dip.

Copyright © 2000 - 2003 Barnett Computer Services All rights reserved.
Revised: Wednesday, March 10, 2004 08:16:30 PM