Karen's Country Kitchen

Clam Dip

Ingredients:

• 1 stick margarine
• 1 small onion;chopped
• 3 cloves garlic;chopped
• 2 tsp oregano
• 2 tsp parsley
• 1 cup bread crumbs
• 2 cans minced clams
• 1/2 cup parmesan cheese
• 8 oz mozzarella cheese

Directions:

• Saute onions, garlic in margarine
• In large bowl, mix remaining ingredients including clam juice
• Blend in sauteed onions, garlic
• Transfer to baking or casserole dish
• Bake for 20-25 minutes at 350 degrees
• Serve with crackers
  

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Revised: Sunday, May 31, 2009 07:42:55 AM