Karen's Country Kitchen

Bean Dip

Ingredients:

1 large can refried beans(reg. or fat free)
16oz. Sour cream
1 pkg. taco seasoning mix
12oz. shredded cheddar cheese
Optional toppings:
sliced black olives
lettuce, diced fresh tomatoes
diced jalapeno peppers!

Directions:

Blend beans, sour cream, taco seasoning in large bowl
Pour in 8-9 inch baking pan (glass preferred)
Top with cheddar cheese (and olives if desired)
Bake for 20-25 minutes at 350 degrees or until heated through
If adding lettuce, tomatoes, and/or peppers, add before serving or as a side
Serve with nacho chips

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Revised: Wednesday, March 10, 2004 08:10:26 PM