Crab Meat Mousse

Ingredients:

• 2 Tbsp. unflavored gelatin
• 1/4 c. cold water
• 1 can cream of mushroom soup
• 1 c. mayonnaise
• 1 medium onion, chopped fine
• 1 tsp. Worchestershire sauce
• 6 to 8 oz. cream cheese
• 1 c. celery chopped fine
• 1 (7 3/4 oz.)can crab meat, drained or 5 to 6 sticks imitation crab legs

Directions:

• Soften gelatin in cold water
• Put the soup, mayonnaise, cream cheese and Worcestershire sauce into saucepan over low heat. (Or use double boiler.)
• Stir constantly until cheese is melted.
• Add gelatin
• Stir until dissolved
• Remove from heat
• Add onion, celery and crab meat
• Pour into a greased mold and chill overnight
• Unmold onto a dish or tray.
• Serve with crackers