Karen's Country Kitchen

Pumpkin Pie Filling Recipe

1 can (1 lb. 13 oz.) pumpkin
1/2 c. white sugar
3 Tbsp. flour
3/4 tsp. cinnamon
3/4 tsp. ginger
3/4 tsp. nutmeg
3/4 tsp. salt
2 Tbsp. butter
3 eggs
3 c. milk (condensed can and fillout measurement with water)

Bake at 425 degrees for 15 minutes and 350 degrees for 30 minutes.

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Revised: Friday, January 14, 2005 10:45:48 AM

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