Karen's Country Kitchen

Pumpkin Bavarian Pie Recipe

1 lb. pumpkin
2 (3 oz.) pkgs. instant vanilla pudding
1 c. milk
1/2 tsp. cinnamon
8 oz. carton Cool Whip

Mix all ingredients together except Cool Whip with mixer. Fold in Cool Whip, put into a baked pie shell and refrigerate.

Copyright © 2000 - 2003 Barnett Computer Services All rights reserved.
Revised: Friday, January 14, 2005 10:45:48 AM

Dessert Recipes