Bavarian Pumpkin Pie

• 1 lb. pumpkin
• 2 (3 oz.) pkgs. instant vanilla pudding
• 1 c. milk
• 1/2 tsp. cinnamon
• 8 oz. carton Cool Whip

Mix all ingredients together except Cool Whip with mixer. Fold in Cool Whip, put into a baked pie shell and refrigerate.