Brazil-Nut Stuffing Recipe

• 1 cup butter
• 1/2 to 3/4 cup onion, finely chopped
• 1/2 cup celery, chopped
• 1 1/2 to 2 lbs. stale bread cubes (3 to 4 quarts)
• 1 1/2 cups thinly sliced Brazil-Nuts
• 1 Tbl salt
• 1/4 tsp pepper
• 1 1/2 tsp poultry seasoning

1. Heat butter in a large skillet; add onion and celery and cook over low heat until soft but not browned.
2. Add bread cubes, Brazil-Nuts and seasonings. Thyme, marjoram, sage or savory may be substituted for poultry seasoning. Heat until bread cubes are lightly browned and butter is absorbed, stirring constantly.
3. Add 1 cup of water, milk or cream.

Makes enough for a 12 to 16 lb. turkey

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Revised: Sunday, February 20, 2005 10:12:33 AM