Christmas Cookies

• 3 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup shortening
• 1 1/2 cups sugar
• 2 eggs well beaten
• 1/2 tsp vanilla

1. Sift flour; measure; add baking powder and salt; sift again.
2. Cream shortening; add sugar gradually and continue to beat until light.
3. Add well-beaten eggs and blend thoroughly; add vanilla.
4. Combine the dry ingredients and the creamed mixture; mix all thoroughly and chill.
5. Roll the dough 1/4 inch thick on a lightly floured board.
6. Cut into stars and cresents.
7. Garnish with bits of candied cherry and angelica or sprinkle with colored sugar.
8. Bake in a hot oven (400 degrees F.) 6 to 10 minutes.

Makes about 6 dozen thin cookies.