Potato Salad Recipes

Potato Salad

Ingredients:

• 12 red or white skin potatoes(small-medium)
• 2 cups Hellmanns mayo
• 1 medium onion; shredded
• 1 stalk celery; chopped
• 2 tsp white vinegar
• salt, pepper to taste
• 1/2 cup water(added gradually)

Directions:

1. Boil potatoes until fork tender; drain
2. When cool, peel skin and slice into large bowl
3. In separate bowl, combine remaining ingredients
4. Use more or less water to get creamy consistency
5. Pour mixture in with potatoes, blend well
6. Sprinkle paprika and parsley on top
7. Chill and serve

Cream Cheese Potato Salad

Ingredients:

• 2-2 1/2 lbs. small red or white potatoes
• 8 oz. cream cheese, softened
• 1/4 cup milk (more if needed for creamier consistency)
• 1 green or red pepper; chopped
• 2 tablespoons fresh chives; chopped
• 1 tablespoon fresh dill; chopped

Directions:

1. Boil potatoes until tender;
2. Allow potatoes to cool
3. Cut into bite size chunks or slice thin into serving bowl
4. Soften cream cheese in microwave for 40-50 seconds
5. Stir in milk, pepper, chives; blend well
6. Pour cream cheese mixture into potatoes; blend
7. Top with chopped dill
8. Serve chilled

Garlic Potato Salad

Ingredients:

• 3 lbs. small red or white potatoes
• 1/2 cup Hellman's mayonaise
• 1 tablespoon dijon mustard
• 2 garlic cloves; minced
• 3 scallions chopped
• Black pepper to taste
• Fresh parsley sprigs for garnish

Directions:

1. Boil potatoes until tender;
2. Allow potatoes to cool
3. Peel, then slice potatoes into a large serving bowl
4. In seperate bowl, combine remaining ingredients (except for garnish)
5. Add water; a little at a time; if creamier consistency is desired
6. Add mayonaise mixture to potatoes; blend well
7. Garnish and refrigerate for at least 1 hour before serving

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Revised: Friday, June 27, 2008 03:32:57 PM