Potato Salad Recipes

Cream Cheese Potato Salad

Ingredients:

• 2-2 1/2 lbs. small red or white potatoes
• 8 oz. cream cheese, softened
• 1/4 cup milk (more if needed for creamier consistency)
• 1 green or red pepper; chopped
• 2 tablespoons fresh chives; chopped
• 1 tablespoon fresh dill; chopped

Directions:

1. Boil potatoes until tender;
2. Allow potatoes to cool
3. Cut into bite size chunks or slice thin into serving bowl
4. Soften cream cheese in microwave for 40-50 seconds
5. Stir in milk, pepper, chives; blend well
6. Pour cream cheese mixture into potatoes; blend
7. Top with chopped dill
8. Serve chilled

Garlic Potato Salad

Ingredients:

• 3 lbs. small red or white potatoes
• 1/2 cup Hellman's mayonaise
• 1 tablespoon dijon mustard
• 2 garlic cloves; minced
• 3 scallions chopped
• Black pepper to taste
• Fresh parsley sprigs for garnish

Directions:

1. Boil potatoes until tender;
2. Allow potatoes to cool
3. Peel, then slice potatoes into a large serving bowl
4. In seperate bowl, combine remaining ingredients (except for garnish)
5. Add water; a little at a time; if creamier consistency is desired
6. Add mayonaise mixture to potatoes; blend well
7. Garnish and refrigerate for at least 1 hour before serving